Simon Orviss, exclusive freelance chef takes his international experience and marries it with his love for food and passion for gastronomic excellence! After completing a 2 year diploma from the renowned Silwood School of Cookery Simon has risen to the ever challenging demands of the culinary world, making him one of the country’s hottest new pair of hands to have in the kitchen. Making fine-dining a way of life, Simon has a vast knowledge of all aspects of the kitchen from extreme cake creations to kitchen consulting and staff training. Lending his expertise to esteemed publications such as Top Billing Magazine and catering for the likes of past president F.W De Klerk. Simon has thrived under the pressure of last minute requests, major private functions and fast approaching deadlines! “
Meghan Spilsbury
Features Writer: Top Billing Magazine
No comments:
Post a Comment