Being a good chef means being able to handle any situation thrown at you, and no by that I don't simply mean juggling hot potatoes or rescuing the rice from burning, I mean meltdowns, not only in food but in clients as well. For those of you who have had the divine luxury of catering for a kids parties you may know what I mean... When kids are hungry there is no time for mistakes! Between creating great food and keeping your customers happy, this is one juggling act that as a chef, you have to learn to master!
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